Bombay Sapphire Gin is the pioneer of modern Gin with its revolutionary vapour infusion process, disruptive design and relentless search for superiority.
Gin quickly became popular in Great Britain and was soon produced in large quantities. By the mid-1700s, it was being consumed by all levels of society, from the wealthy to the poor.
But that changed in 1761 when Thomas Dakin challenged the status quo. His original recipe of juniper berries, coriander seeds, angelica root, bitter almond, cassia bark, liquorice root, lemon peel and orris root was a far cry from the standard concoctions of the time.
Yet the recipe was just the beginning. Dakin’s family also pioneered a revolutionary way of distilling called vapour infusion in the 1830s after purchasing rectifying columns in 1831 and 1836. They still use it at Bombay Sapphire today.
Bombay Sapphire is one of the great classic gin brands.
So it’s time to enjoy Bombay Sapphire Gin Cocktail.
*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10% surcharge on the total bill. No bill splitting, One bill per table.