Our Italian À La Carte Menu

From the wood-fired oven to the pasta bench, Casa’s à la carte menu is built on the classics done properly — antipasti to start, pizza and house-made pasta at the heart of it, grilled mains and dolci to finish. Most mains sit between $20 and $60, served with a Darling Harbour view.

At Casa we serve authentic Italian food paired with hand-crafted cocktails and the best views of Darling Harbour. Our extensive menu is a delicious fusion of contemporary and traditional dishes inspired by seasonality.

ENTREES & ANTIPASTI

Mixed Platter (4 guests)

Olive miste, arancini, bruschetta topping, oyster (A)(4pc), salt and pepper calamari (I), burratta with prosciutto crudo, garlic pizza

128

Antipasto

Prosciutto, calabrese salami, wagyu bresaola, mixed olives, stuffed red peppers with buffalo mozzarella, freshly toasted sourdough, grissini and lavosh biscuits

Burrata

Burrata cheese, with a soft creamy centre, accompanied with a baby heirloom tomato salad and basil emulsion,
served with prosciutto crudo

Pacific Large Oyster (A)

Each $6
1/2 Dozen $34
Dozen $64

Salt & Pepper Calamari (I)

Lightly battered calamari, served with homemade aioli

Wagyu Bresaola Carpaccio

Wagyu bresaola, lemon dressing, rocket,
shaved parmigiano, balsamic glaze

Homemade Arancini (3)

Traditional, lightly fried bolognese risotto balls,
served with Napoli sauce. Topped with rocket
and shaved parmigiano

Bruschetta Wood-fire Pizza (V) (VG)

Fresh roma tomatoes, garlic, basil, oregano and
Spanish onion finished with aged balsamic

Garlic Wood-fire Pizza (V) (VG)

Rosemary, garlic and extra virgin olive oil

PASTA & RISOTTO

Swap your pasta to gluten free linguine for just $5 extra

Lobster & Crab Ravioli (I)

Ravioli stuffed with crab, prawns and lobster in
prawn bisque sauce, chilli, garlic and a touch
of Napoli sauce

Linguine Verdi Ai Gamberi (I)

Green linguine with prawns, cherry tomatoes,
chilli, prawn bisque and a light touch of Napoli
sauce finished with fresh rocket

Penne alla Vodka

Pancetta, vodka, Napoli sauce finished with a
touch of cream

Chicken and Mushroom Risotto

The perfect combination of chicken, mushrooms and cream

Pappardelle Lamb Ragu

Slow braised lamb shoulder, San Marzano
tomatoes, a soffrito of onion, carrot and celery

Carbonara Downunder

Spaghetti in white creamy sauce with pancetta,
bacon, garlic, onion and parmigiano cheese

Lasagna al Forno

Baked egg pasta sheets with beef bolognese sauce,
béchamel, parmesan and mozzarella

Penne Alla Bolognese

Casa’s famous home-made bolognese
topped with parmesan and basil

Penne Arrabbiata (V) (VG)

Penne served in a Napoli sauce made of garlic, parsley, chilli pepper, black olives, extra virgin olive oil
Add chicken : + $6
Add prawns : + $8

Book Your Table

– Swap your Pasta to gluten free linguine for just $5 extra –

MAINS – SECONDI

Rib-Eye 350gr (GF)

Chargrilled 350gr rib-eye steak on the bone, served to your liking with fluffy mashed potato and roasted seasonal vegetables and mushroom sauce

Scamone Di Agnello (GF)(DF)

Lamb rump slow-cooked at a low temperature for four hours, then finished on the grill. Served with a fresh salad of cherry tomatoes, red onion, fried zucchini, olives and fresh mint

Salmone alla Griglia (A)(GF)

Salmon fillet marinated in garlic, rosemary and sage olive oil cooked on the grill and served with seasonal vegetables and cherry tomatoes

Crispy Skin Barramundi (A) (GF)

Oven baked barramundi served with a sauce of potatoes, cherry tomatoes and black olives

Cotoletta Di Maiale

Pork Schnitzel served with burrata cream, spicy honey, and a small salad of fennel, oranges, and olives

Scaloppina Ai Funghi (GF)

Thinly sliced veal cooked in a creamy
mushroom sauce. Served with seasonal
vegetables.

Pollo Ai Peperoni Con Verdurine (GF)

Chicken breast slow cooked with a sauce
of tomato, olives and capsicum. Served with
mashed potatoes and confit tomatoes

SALADS – INSALATE

Caprese (V)

Layers of tomato, fresh buffalo mozzarella, & fresh basil finished with a fresh pesto dressing

Caesar Salad (I)

Fresh cos lettuce, bacon, shaved parmesan, boiled egg, garlic croutons & anchovies finished w. drizzled caesar dressing
ADD grilled chicken $6
ADD prawns (I)$8

Rucola (V)

Rocket, pears, walnuts, parmesan flakes dressed with extra virgin olive oil and balsamic glaze

Pollo Al Miele

Marinated honey & seeded mustard chicken tenderloins lightly fried and served on a bed of garden salad finished with mayo

WOOD-FIRED PIZZAS

Gluten free pizza base for just $5 extra | Add mozzarella cheese for $5 extra | Swap to vegan cheese for $3 extra | Half & Half +$5

Calzone

Fior di latte, ricotta, ham and mushrooms

Casa

Buffalo mozzarella, cherry tomatoes, basil, fresh rocket, prosciutto crudo and shaved parmigiano

Sardine Pizza (A)

San Marzano tomato sauce, capers, and sardines, finished with burrata cream

Mortadella

White base with mozzarella cheese, topped with mortadella, fresh burrata and pistachio crumble

BBQ Chicken

BBQ sauce, fior di latte cheese, marinated chicken and mushrooms

Gamberi (I)

Tomato sauce, prawns and chilli flakes, fior di latte and cherry tomatoes

Pepperoni

Tomato sauce, fior di latte cheese and pepperoni

Chicken Caccia

Tomato base, fior di latte cheese, mix capsicum, onions, chicken.
ADD Jalapeño $3

4 Formaggi (V)

Fior di latte, gorgonzola, ricotta and parmesan

Bufalina (V)

Tomato sauce, buffalo mozzarella cheese and basil

Capricciosa

Tomato sauce, fior di latte cheese, mushrooms, olives, ham and artichoke

Cotto

White base, fior di latte cheese, slow roasted potatoes, double smoked ham, parmesan cheese, fresh rosemary

Piccantina

Tomato sauce, fior di latte cheese, hot salami, olives, fresh rocket and chilli flakes

Vegetariana (V)

Tomato sauce, fior di latte cheese, eggplant,
artichoke, olives, capsicum and mushroom

Italian À La Carte Menu — Casa Ristorante Italiano