Italian Menu
At Casa we serve authentic Italian food paired with hand-crafted cocktails and the best views of Darling Harbour. Our extensive menu is a delicious fusion of contemporary and traditional dishes inspired by seasonality.
ENTREES & ANTIPASTI
Mixed Platter (4 guests)
Olive miste, arancini, bruschetta topping, oyster (4pc), salt and pepper calamari, burratta with prosciutto crudo, garlic pizza
Antipasto
Prosciutto, calabrese salami, wagyu bresaola, mixed olives, stuffed red peppers, buffalo mozzarella, freshly toasted sourdough, grissini and lavosh biscuits
Burrata
Burrata cheese, with a soft creamy centre, accompanied with a baby heirloom tomato salad and basil emulsion,
served with prosciutto crudo
served with prosciutto crudo
Pacific Large Oyster
Each $6
1/2 Dozen $34
Dozen $64
1/2 Dozen $34
Dozen $64
Salt & Pepper Calamari
Lightly battered calamari, served with homemade aioli
Wagyu Bresaola Carpaccio
Wagyu bresaola, lemon dressing, rocket,
shaved parmigiano, balsamic glaze
shaved parmigiano, balsamic glaze
Homemade Arancini (3)
Traditional, lightly fried bolognese risotto balls,
served with Napoli sauce. Topped with rocket
and shaved parmigiano
served with Napoli sauce. Topped with rocket
and shaved parmigiano
Bruschetta Wood-fire Pizza (V) (VG)
Fresh roma tomatoes, garlic, basil, oregano and
Spanish onion finished with aged balsamic
Spanish onion finished with aged balsamic
Garlic Wood-fire Pizza (V) (VG)
Rosemary, garlic and extra virgin olive oil
PASTA & RISOTTO
Swap your pasta to gluten free linguine for just $5 extra
Lobster & Crab Ravioli
Ravioli stuffed with crab, prawns and lobster in
prawn bisque sauce, chilli, garlic and a touch
of Napoli sauce
prawn bisque sauce, chilli, garlic and a touch
of Napoli sauce
Linguine Verdi Ai Gamberi
Green linguine with prawns, cherry tomatoes,
chilli, prawn bisque and a light touch of Napoli
sauce topped with rocket leaf
chilli, prawn bisque and a light touch of Napoli
sauce topped with rocket leaf
Gnocchi al Pesto e Burrata (V)
Gnocchi in pesto sauce topped with whole
burrata cheese
burrata cheese
Chicken and Mushroom Risotto
The perfect combination of chicken, mushrooms and cream
Pappardelle Lamb Ragu
Slow braised lamb shoulder, San Marzano
tomatoes, a soffrito of onion, carrot and celery
tomatoes, a soffrito of onion, carrot and celery
Lasagna al Forno
Baked egg pasta sheets with beef bolognese sauce,
béchamel, parmesan and mozzarella
béchamel, parmesan and mozzarella
Carbonara Downunder
Spaghetti in white creamy sauce with pancetta,
bacon, garlic, onion and parmigiana cheese
bacon, garlic, onion and parmigiana cheese
Penne Alla Bolognese
Casa’s famous home-made bolognese
topped with parmesan and basil
topped with parmesan and basil
Penne Arrabbiata (V) (VG)
Penne served in a Napoli sauce made of garlic, parsley, chilli pepper, black olives, extra virgin olive oil
Add chicken : + $6
Add prawns : + $8
Add chicken : + $6
Add prawns : + $8
– Swap your Pasta to gluten free linguine for just $5 extra –
MAINS – SECONDI
Rib-Eye 350gr (GF)
Chargrilled 350gr rib-eye steak on the bone, served to your liking with fluffy mashed potato and roasted seasonal vegetables
Costolette di Agnello (4) (GF)
Tender Lamb Cutlets marinated in EVO, garlic, rosemary and black pepper char-grilled on coals, served with pumpkin mash and confit tomatoes
Salmone alla Griglia
Salmon fillet marinated in garlic, rosemary and sage olive oil cooked on the grill and served with seasonal vegetables and cherry tomatoes
Crispy Skin Barramundi (GF)
Oven baked barramundi served with a sauce of potatoes, cherry tomatoes and black olives
Brasato di Capocollo
Pork neck slow cooked in red wine and finished with tomato paste served with mash potatoes
Scaloppina Ai Funghi (GF On Request)
Thinly sliced veal cooked in a creamy
mushroom sauce. Served with seasonal
vegetables.
mushroom sauce. Served with seasonal
vegetables.
Pollo Ai Peperoni Con Verdurine (GF)
Chicken breast slow cooked with a sauce
of tomato, olives and capsicum. Served with
mash potatoes and confit tomatoes
of tomato, olives and capsicum. Served with
mash potatoes and confit tomatoes
SALADS – INSALATE
Caprese (V)
Layers of tomato, fresh buffalo mozzarella, & fresh basil finished with a fresh pesto dressing
Caesar Salad
Fresh cos lettuce, bacon, shaved parmesan, boiled egg, garlic croutons & anchovies finished w. drizzled caesar dressing
ADD grilled chicken $6
ADD prawns $8
ADD grilled chicken $6
ADD prawns $8
Rucola (V) (VG)
Rocket, pears, walnuts, parmesan flakes dressed with extra virgin olive oil and balsamic glaze
Mista (V) (VG)
A mixed salad with cucumbers, cherry tomatoes, red onion, black olives dressed with extra virgin olive oil and balsamic vinegar
WOOD-FIRED PIZZAS
Gluten free pizza base for just $5 extra | Add mozzarella cheese for $5 extra | Swap to vegan cheese for $3 extra | Half & Half +$5
Calzone
Fior di latte, ricotta, ham and mushrooms
Casa
Buffalo mozzarella, cherry tomatoes, basil, fresh rocket, prosciutto crudo and shaved parmigiano
Mortadella
White base with mozzarella cheese, topped with mortadella, fresh burrata and pistachio crumble
BBQ Chicken
BBQ sauce, fior di latte cheese, marinated chicken and mushrooms
Gamberi
Tomato sauce, prawns and chilli flakes, fior di latte and cherry tomatoes
Pepperoni
Tomato sauce, fior di latte cheese and pepperoni
Chicken Caccia
Tomato base, fior di latte cheese, mix capsicum, red onions, chicken.
ADD Jalapeño $3
ADD Jalapeño $3
4 Formaggi (V)
Fior di latte, gorgonzola, ricotta and parmesan
Bufalina (V)
Tomato sauce, buffalo mozzarella cheese and basil
Capricciosa
Tomato sauce, fior di latte cheese, mushrooms, olives, ham and artichoke
Cotto
White base, fior di latte cheese, slow roasted potatoes, double smoked ham, parmesan cheese, fresh rosemary
Piccantina
Tomato sauce, fior di latte cheese, hot salami, olives, fresh rocket and chilli flakes
Vegetariana (V)
Tomato sauce, fior di latte cheese, eggplant,
artichoke, olives, capsicum and mushroom
artichoke, olives, capsicum and mushroom
Margherita (V)
Tomato sauce, fior di latte cheese & basil
– ADD BURRATA +$8 – ADD BUFFALO MOZZARELLA $5 – SWAP FOR VEGAN CHEESE $3 – GLUTEN FREE BASE $5 – Half & Half +$5
SIDES
Creamy Mash Potato (V) (GF)
Cream, butter & parsley
Roasted Mixed Vegetables (V) (GF)
Rosemary & sea salt
Side Chips (V)
Rosemary & sea salt