FUNCTIONS & BANQUET MENU

Banquet Menu

Book Your Table
02 9262 6200

FUNCTIONS & BANQUET MENU

Casa is the perfect venue to organise your next function or event. Boasting beautiful views, we offer sophistication, style, appetising food and drinks and the best service tailored to your specific needs.

Discover all the different packages we offer in our banquet menu or contact us for further details.

$85PP – BANQUET MENU

Entree | Shared in the middle of the table

Garlic Pizza

Rosemary, garlic, extra virgin olive oil

Caesar Salad

Fresh cos lettuce, bacon, shaved parmesan,
boiled egg, garlic croutons & anchovies 
finished w. drizzled caesar dressing

Main | Each guest to select one

Penne Alla Bolognese

Casa’s Famous home-made bolognese topped w. parmesan & basil

Penne Arrabbiata

Penne served in a napoli sauce made of garlic, parsley, chilli pepper, black olives, extra virgin olive oil
Add Chicken: +$6
Add Prawns: +$8

Gnocchi Al Pesto (v)

Gnocchi in pesto sauce (V) Add Burrata: +$8

Pollo Ai Peperoni Con Verdurine (GF)

Chicken breast slow cooked with a sauce of tomato, olives and capsicum. Served with a side of mash potatoes and confit tomatoes.

BBQ Chicken Wood-fired Pizza

BBQ sauce, fior di latte cheese, marinated chicken & mushrooms

Vegetarian Wood-Fire Pizza

Tomato sauce, fior di latte, eggplant, artichoke, olives capsicum and mushroom

Capricciosa Wood-fired Pizza

Tomato sauce, mozzarella, mushrooms, olives, ham, artichoke

Dessert | Alternate served – Two serves – Chef’s selection

$95PP – BANQUET MENU

Entree | Shared in the middle of the table

Calamari

Lightly battered calamari, served with homemade aioli

Arancini

Traditional, lightly fried bolognese risotto balls, served with Napoli sauce. Topped with rocket and shaved parmigiano.

Main | Each guest to select one

Penne Arrabiata

Penne served in a napoli sauce made of garlic, parsley, chilli pepper, black olives, extra virgin olive oil
Add Chicken: +$6
Add Prawns: +$8

Penne Alla Bolognese

Casa’s Famous home-made bolognese topped w. parmesan & basil

Crispy Skin Barramundi (gf)

Oven baked barramundi served with potatoes, cherry tomatoes and black olives

Carbonara Downunder

Spaghetti in white creamy sauce with pancetta, bacon, garlic, onion and parmigiana cheese.

Linguini Verdi Ai Gamberi

Green linguine with prawns, cherry tomatoes, chilli, prawn bisque and a light touch of Napoli sauce topped with fried rocket.

Gamberi Wood-fired Pizza

Tomato sauce, prawns and chilly flakes.

Piccantina Wood-fired Pizza

Tomato Sauce, fior di latte cheese, hot salami, olives, fresh rocket and chilly flakes.

Cotto Pizza

White base, fior di latte, slow roasted potatoes, double smoked ham, parmesan cheese, fresh rosemary

Pollo Ai Peperoni Con Verdurine (GF)

Chicken breast slow cooked with a sauce of tomato,  olives and capsicum. Served with a side of  vegetables ratatuille

Dessert | Served alternatively – two types of chef’s selection dessert

$110PP – BANQUET MENU

Entree | Shared in the middle of the table

Antipasto

Prosciutto, calabrese salami, wagyu bresaola, mixed olives, stuffed red peppers, buffalo mozzarella, freshly toasted sourdough, grissini & lavosh biscuits.

Calamari

Lightly battered calamari, served with homemade aioli

Arancini

Traditional, lightly fried bolognese risotto balls, served with Napoli sauce. Topped with rocket and shaved parmigiano.

Main | Each guest to select one

Rib-Eye Steak On The Bone – 350g (gf)

Chargrilled 350gr rib-eye steak on the bone, served to your liking with fluffy mashed potato and roasted seasonal vegetables

Crispy Skin Barramundi

Oven baked barramundi served with potatoes, cherry tomatoes and black olives

Scaloppina Ai Funghi (Gf upon request)

Thinly sliced veal cooked in a creamy mushroom sauce. Served with seasonal vegetables

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce

Gamberi Wood-fired Pizza

Tomato sauce, prawns and chilly flakes

Wood-fired Calzone

Fior di latte, ricotta, ham and mushrooms

Pappardelle Lamb Ragu

Slow braised lamb shoulder, San Marzano tomatoes, a soffrito of onion, carrot & celery

Chicken & Mushroom Creamy Risotto

The perfect combination of chicken, mushrooms and cream

Dessert | served alternatively – Two types of Chef’s selection desserts

$125PP – BANQUET MENU

Entree | Shared in the middle of the table

Pacific Large Oysters

(2 pieces per person)

Calamari

Lightly battered calamari, served with homemade aioli

Entree | Shared in the middle of the table

Salmone all Griglia

Salmon fillet marinated in garlic, rosemary and sage olive oil cooked on the grill and served with seasonal vegetables and cherry tomatoes.

Crispy Skin Barramundi

Oven baked barramundi served with potatoes, cherry tomatoes and black olives.

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce.

Linguine Verdi Ai Gamberi

Green linguine with prawns, cherry tomatoes, chilli, prawn bisque and a light touch of Napoli sauce topped with rocket leaf.

Gamberi Wood Fired Pizza

Tomato sauce, prawns and chilli flakes, fior di latte and cherry tomatoes.

Dessert | served alternatively – Two types of Chef’s selection desserts

banquet-menu-photo5-1

$80PP – CANAPE MENU

On Arrival

  • Marinated young olives and capers with chilli, garlic and sage
  • Aged and cured antipasto platter with condiments and bread 

Second Round – Select 4

  • Smoked salmon canapés with cream cheese, chives and capers
  • Tandoori chicken served on sliced cucumber with greek yoghurt 
  • Eggplant rolls filled with hummus
  • Prosciutto wrapped around fresh rock melon
  • Mexican salsa served on lightly fried tortilla squares
  • Tomato bruschetta with feta served on toasted Italian bread
  • House made arancini balls with chilli mayonnaise

Third Round – Both Served

  • Herb chicken skewers served with cucumber yoghurt dipping
  • Marinated beef skewers with rustic gravy

Fourth Round – Noodle Boxes – Select One

  • Szechuan pepper squid served on the greens with aioli
  • Traditional Caesar salad with garlic croutons
  • Chicken and mushroom risotto made in a white wine sauce
  • Grilled seasoned lamb slices served on mix baby spinach leaves, cous cous, roast pumpkin finished with the Chef’s homemade coriander dressing (additional $5pp)

Fifth Round – Savoury – Select Three

  • Gourmet meat balls served with tomato dipping sauce
  • Vegetable samosas served with sweet chilli dipping sauce
  • Vegetable spring rolls
  • Chicken and vegetables dim sims
  • Filo pastry wrapped spinach and ricotta cheese triangles
  • Oven baked mini quiches

Sixth Round

  • Assorted gourmet woodfire pizza

BEVERAGE PACKAGE

2 Hours – Starting from $75pp
3 Hours – Starting from $85pp

– Wine –
Prosecco
Sauvignon Blanc
Chardonnay
Shiraz
Pinot Noir

– Beer –
Byron Bay
Peroni
Apple Cider

– Soft Drinks –
Coke
Coke Zero
Fanta
Sprite
Tonic
Ginger Ale

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Book Your Table

Book Your Table
02 9262 6200

*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10%