Italian Menu
At Casa we serve authentic Italian food paired with hand-crafted cocktails and the best views of Darling Harbour. Our extensive menu is a delicious fusion of contemporary and traditional dishes inspired by seasonality.
ENTREES & ANTIPASTI
Mixed Platter (4 guests)
Olive miste, arancini, bruschetta topping, salt & pepper calamari, burratta with prosciutto crudo, garlic pizza
Antipasto
Prosciutto, calabrese salami, wagyu bresaola, mixed olives, stuffed red peppers, buffalo mozzarella, freshly toasted sourdough, grissini & lavosh biscuits
Burrata
Burrata cheese, with a soft creamy centre, accompanied with a baby heirloom tomato salad and basil emulsion, served with prosciutto crudo
Cozze In Salsa Piccante
Mussels cooked in a juicy spicy tomato sauce accompanied with toasted home-made bread
Salt & Pepper Calamari
Lightly battered calamari, served with homemade aioli
Homemade Arancini (3)
Traditional, lightly fried bolognese risotto balls, served with Napoli sauce. Topped with rocket and shaved parmigiano
Bruschetta Wood-fire Pizza (V) (VG)
Fresh roma tomatoes, garlic, basil, oregano & Spanish onion finished with aged balsamic
Garlic Wood-fire Pizza (V) (VG)
Rosemary, garlic and extra virgin olive oil
PASTA & RISOTTO
Swap your pasta to gluten free linguine for just $5 extra
Lobster & Crab Ravioli
Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce
Linguine Verdi Ai Gamberi
Green linguine with prawns, cherry tomatoes, chilli, prawn bisque and a light touch of Napoli sauce topped with fried rocket
Gnocchi Alle Verdurine (V) (VG)
Potato gnocchi cooked in a tasty vegetables ragu’, chilli and a light touch of napoli sauce
Chicken and Mushroom Risotto
The perfect combination of chicken, mushrooms and cream
Pappardelle Lamb Ragu
Slow braised lamb shoulder, San Marzano tomatoes, a soffrito of onion, carrot & celery
Penne Alla Bolognese
Casa’s Famous home-made bolognese topped w. parmesan & basil
Penne Arrabbiata (V) (VG)
Penne served in a napoli sauce made of garlic, parsley, chilli pepper, black olives, extra virgin olive oil
Add chicken : + $6
Add prawns : + $8
Add chicken : + $6
Add prawns : + $8
– Swap your Pasta to gluten free linguine for just $5 extra –
MAINS – SECONDI
Rib-Eye 350gr (GF)
Chargrilled 350gr rib-eye steak on the bone, served to your liking with fluffy mashed potato and roasted seasonal vegetables
Costolette di Agnello (4) (GF)
Tender Lamb Cutlets marinated in EVO, garlic, rosemary and black pepper char-grilled on coals, served with pumpkin mash and confit tomatoes
Crispy Skin Barramundi (GF)
Oven baked barramundi served with potatoes, cherry tomatoes and black olives
Scaloppina Ai Funghi (GF On Request)
Thinly sliced veal cooked in a creamy mushroom sauce. Served with seasonal vegetables
Filetto di Maiale
Pork fillet wrapped in pancetta, cooked in a pan with shallots and olive oil topped with a balsamic vinegar glaze. Served with crunchy rosemary potatoes and roasted seasonal vegetables
Pollo Ai Peperoni Con Verdurine (GF)
Chicken breast slow cooked with a sauce of tomato, olives and capsicum. Served with a side of vegetables ratatouille
SALADS – INSALATE
Caprese (V)
Layers of tomato, fresh buffalo mozzarella, & fresh basil finished with a fresh pesto dressing
Caesar Salad
Fresh cos lettuce, bacon, shaved parmesan, boiled egg, garlic croutons & anchovies finished w. drizzled caesar dressing
ADD grilled chicken 6
ADD prawns 8
ADD grilled chicken 6
ADD prawns 8
Rucola (V) (VG)
Rocket, pears, walnuts, parmesan flakes dressed with extra virgin olive oil and balsamic glaze
Mista (V) (VG)
A mixed salad with cucumbers, cherry tomatoes, red onion, black olives dressed with extra virgin olive oil and balsamic vinegar
WOOD-FIRED PIZZAS
Gluten free pizza base for just $5 extra | Add mozzarella cheese for $5 extra | Swap to vegan cheese for $3 extra
Calzone
Fior di latte, ricotta, ham and mushrooms
Casa
Buffalo mozzarella, cherry tomatoes, basil, fresh rocket, prosciutto crudo and shaved parmigiano
Porcini & Tartufo
Tomato sauce, porcini mushrooms, for di latte cheese finished with white truffle oil
BBQ Chicken
BBQ sauce, fior di latte cheese, marinated chicken & mushrooms
Gamberi
Tomato sauce, prawns and chilli flakes, fior di latte and cherry tomatoes
4 Formaggi (V)
Fior di latte, gorgonzola, ricotta and parmesan
Boscaiola
For di latte cheese, ham, mushrooms and black olives
Bufalina (V)
Tomato sauce, buffalo mozzarella and basil
Capricciosa
Tomato sauce, fior di latte, mushrooms, olives, ham and artichoke
Cotto
White base, fior di latte, slow roasted potatoes, double smoked ham, parmesan cheese, fresh rosemary
Piccantina
Tomato sauce, fior di latte, hot salami, olives, fresh rocket and chilli flakes
Pepperoni
Tomato sauce, fior di latte cheese & pepperoni
Vegetariana (V)
Tomato sauce, fior di latte, eggplant, artichoke, olives capsicum and mushroom
Napoletana
Tomato sauce, fior di latte, anchovie, basil and capers
Margherita (V)
Tomato sauce, fior di latte cheese & basil
– ADD BUFFALO MOZZARELLA $5 – SWAP FOR VEGAN CHEESE $3 – GLUTEN FREE BASE $5 –
SIDES
Creamy Mash Potato (V) (GF)
Cream, butter & parsley
Sauteed Mixed Vegetables (V) (GF)
Rosemary & sea salt
Side Chips (V)
Rosemary & sea salt