Enjoy Valentines Day at Casa with Waterfront Views

Celebrate Valentine’s Day 2026

CELEBRATE VALENTINE’S DAY 2026 At CASA

Saturday, February 14, 2026

Valentine’s Day is a day dedicated to love. Why not show your loved one just how special they are, with Casa’s delicious 4 course set menu for$145pp paired with astonishing views and the most romantic setup?

Join Casa on Valentine’s Day to make the day even more special than it already is.

ON ARRIVAL

Fresh Oyster (2pp)

ENTREE

Shared on the middle of the table

Antipasto

Prosciutto, calabrese salami, wagyu bresaola, mixed olives, stuffed red peppers, rocket leaf with buffalo mozzarella, freshly toasted sourdough, grissini and lavosh biscuits

Costolette di Agnello (GF

Tender lamb cutlets marinated in extra virgin olive oil, garlic, rosemary and black pepperchar-grilled on coals, served with pumpkin mash and confit tomatoes

Salt & Pepper Calamari

Lightly battered calamari, served with homemade aioli

MAIN

Each guest to select one

Rib-Eye 350gr (GF)

Chargrilled 350gr rib-eye steak on the bone, served to your liking with fluffy mashed potato and roasted seasonal vegetables

Salmone alla Griglia

Salmon fillet marinated in garlic, rosemary and sage olive oil cooked on the grill and served with asparagus and cherry tomatoes

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce

Pappardelle Lamb Ragu

Slow braised lamb shoulder, San Marzano tomatoes, a sofrito of onion, carrot and celer

Gamberi Wood-fired Pizza

Tomato sauce, prawns and chilli flakes,
fior di latte and cherry tomatoes

Mortadella Pizza

White base with mozzarella cheese, topped with mortadella, fresh burrata and pistachio crumble

Gnocchi al Pesto e Burrata (V)

Gnocchi in pesto sauce topped with burrata cheese

DESSERT

*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10% surcharge on the total bill. No bill splitting, One bill per table.

*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10% surcharge on the total bill. No bill splitting, One bill per table.