Enjoy Melbourne Cup Lunch at Casa

Melbourne Cup Lunch

Book Your Table
02 9262 6200

Melbourne Cup Menu- 2024

4 course banquet menu – $120 pp

Tuesday 5th November 2024

Enjoy Melbourne Cup Lunch at Casa!

Race into action with style this November! At Casa we are celebrating one of the most exciting days of the year with a 4-course mouthwatering banquet menu, stunning waterfront views, live entertainment and screens displayed around the venue to enjoy the Melbourne Cup! 

Dress to impress and get ready to have fun with our competitions and great prizes to be won! 

Tables and spaces are limited. Reserve yours now and don’t miss out!

4-course banquet menu – $120pp

ON ARRIVAL

Fresh oysters served with lemon (1pp) 

ENTREE

Shared in the middle of the table

Bruschetta Wood-fire Pizza

Fresh roma tomatoes, garlic, basil, oregano & Spanish onion finished with aged balsamic OR Garlic Wood-Fired Pizza l Rosemary, garlic and extra virgin olive oil

Salt & Pepper Calamari

Lightly battered calamari, served with homemade aioli

Arancini

Traditional, lightly fried bolognese risotto balls, served with Napoli sauce. Topped with rocket and shaved parmigiano

MAINS

Each guest to select

Rib Eye

Chargrilled rib eye steak, served medium with fluffy mashed potato, sautéed brocollini & creamy mushroom sauce

Crispy Skin Barramundi (GF)

Oven baked barramundi served with potatoes, cherry tomatoes and black olives


Lobster & Crab Ravioli 

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce 

Chicken & Mushroom Creamy Risotto (GF)

The perfect combination of chicken, mushrooms and cream

Penne Arrabiatta (VG) (V)

Penne served in a napoli sauce made of garlic, parsley, chilli pepper, black olives, extra virgin olive oil

Casa Pizza

Buffalo mozzarella,  cherry tomatoes, basil, fresh rocket, prosciutto crudo and shaved parmigiano

Vegetariana Pizza (V)


Tomato sauce, fior di latte, eggplant, artichoke, olives, mushroom and green capsicum

Capricciosa Pizza

Tomato sauce, fior di latte, mushrooms, olives, ham and artichoke

Caesar Salad 

Fresh cos lettuce, bacon, shaved parmesan, boiled egg, garlic croutons & anchovies finished w. drizzled caesar dressing
ADD Grilled Chicken 8 | Prawns 8 

DESSERTS

Guests to select

Home-made Tiramisu

Filled with a light mascarpone cream and topped with cocoa layers of vanilla sponge, brushed with freshly brewed espresso

Passionfruit Cheesecake (GF)

Passionfruit cheese cake, berry coulis and coconut crumble

Book Your Table

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*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10%